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Copley Place
100 Huntington AvenueBoston, MA 02116
Phone: (617) 266-7775
Fax: (617) 266-6304
General Manager: Julio DosSantos
Chef: Rick Barisano
Mon- Thur 11:00am-10:00pm
Fri - Sat 11:00 am - 11:00 pm
Sunday Noon - 10:00 pm
Boston Winter Restaurant Week
March 14th - 19th & 21st - 26th
Celebrate Boston's Winter Restaurant Week with Legal Sea Foods
Copley and Park Square.
Oyster Tasting & Tutorial
April 10th at 3:30pm
Please join us for our Oyster Tasting & Tutorial at Copley... because "the world is your oyster" should apply to all!
The signature dish at Legal Sea Foods – really fresh fish!
Legal Sea Foods is proof that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year, there’s no doubt why legions of fans have fallen for Legal hook, line and sinker.
Accolades include “Best Seafood Restaurant in America” – NBC Today Show, “Top 10 Tried-and-True Restaurants in America” – Bon Appetit, and the honor of serving its legendary New England Clam Chowder at every presidential inauguration since 1981.
Accolades include “Best Seafood Restaurant in America” – NBC Today Show, “Top 10 Tried-and-True Restaurants in America” – Bon Appetit, and the honor of serving its legendary New England Clam Chowder at every presidential inauguration since 1981.
Perched at the edge of Boston's picturesque South End, this location’s panoramic windows offer an engaging rooftop perspective of historic neighborhoods. Guests will find themselves at the very center of the marble-clad Copley Place Mall's top-tier shops, movies, and services. Bonus points? Direct indoor access to premier hotels such as the Westin and Marriott, and a short walk to the city’s busy Hynes Convention Center. Legal is located precisely between Barneys and Neiman Marcus on the Mall’s upper level.
Boston Duck Tours
Boston Duck Tours offer packages with Legal Sea Foods. Enjoy two boston traditions. Click here for more info
our exciting new partnership with
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Reservations accepted.
| The striper is the largest member of the temperate bass family. Body coloration is olive-green to blue-gray on the back with silvery to brassy sides and white on the belly. |
| VOTE FOR LEGAL SEA FOODS ON ZAGAT'S SURVEY! |
