Dinner and Dancing Menu

Dinner and Dancing

Passed hors d' oeuvres

Jumbo Shrimp with Legal Sea Foods' Cocktail Sauce

Parmesan and Saffron Artichoke Bottoms

Goat Cheese and Tenderloin Crostini

Petite Maryland Crabcakes

California Rolls with Teriyaki Sauce and Wasabi

Brie and Apricot Phyllo Triangles

Dinner Stations

Salmon 'Three Ways'

Asian Marinated Salmon with Tropical Fruit Salsa

Pecan Encrusted Salmon with Bourbon Maple Butter

North Atlantic Smoked Salmon with Capers, Egg, Red Onion

Pumpernickel Toast Points and Mustard Sauce

Carved Roast Sirloin with Horseradish Cream Sauce

Roasted Red Bliss Potatoes and Mixed Greens Salad

Herb Roast Loin of Pork with Citrus Chutney

Vanilla Brandy Sweet Potatoes and Seasonal Vegetables

Freshly Baked Rolls and Breads with Whipped Butter

 Decadent Sweets Table

Cakes, Tortes, Petite Pastries and Tea Cookies

Baked in Legal's Bakeshop

Fresh Fruit and Berries with Whipped Cream

Brewed Costa Rican Coffees with Assorted Teas