Winter Wonderland at White Plains

Tuesday, December 1st ~ 6:30pm

$55 Per Person

(including tax and gratuity)

Welcome Winter this year with a delicious tasting

prepared by six of Legal's finest chefs!

Table #1

Chef Elliot Lopez of Paramus, NJ

Duo of Clams

Ceviche and oven roasted cherrystone clams with chorizo and cornbread stuffing

Taittinger Brut "La Francaise" NV, Champagne, France

Table #2

Chef Robert Dubilier, Regional Chef

Mushroom Bisque

Wood smoked bacon, scallop and rosemary creme fraiche

Cakebread Cellars Chardonnay 2008, Napa Valley, California

Table #3

Chef Alix Lajoie of Garden City, NY

Shrimp Paella

Saffron flavored rice, shrimp, lobster, mussels, clams, and chorizo

Don Olegario Albarino 2007, Rias Biaxas, Spain

Table #4

Chef Jordan Calhoun of Huntington, NY

Salt Cod & Chorizo Arrancini

Romesco sauce, marcona almond

Michele Chiarlo "Le Orme" Barbera d'Asti 2007, Piedmont, Italy

Table #5

Hosting Chef Christopher McCabe of White Plains, NY

Braised Short Rib Stuffed Squid

Black currant demi-glaze

St. Francis "Old Vines" Zinfandel 2006, Sonoma Valley, California

Wild Oak Syrah 2006, Sonoma Valley, California

Table #6

Chef Daniel Anconetani of Short Hills, NJ

Sugarland

Butterscotch pudding, gingerbread whoopee pies, eggnog cream filled cupcakes

An array of liquid desserts