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Legal News
Description
Type
A vision to make Boston a fresh-seafood capital
Developers plan huge processing facility, hundreds of jobs on waterfront
Announcements
Any Fresher, and It Might be Banned in Boston
New York Times, February 5th: A campaign for a seafood restaurateur is giving a new twist to the old saying on Madison Avenue that advertisers ought to fish where the fish are.
Coverage
AOL Cityguide Awards best chowder in Boston!
Coverage
Best Family Restaurant, Child Magazine
Roger Berkowitzs had been on a crusade to find alternatives; three years ago, after much urging, they persuaded their supplier to offer a trans fat-free oil that can withstand high heat.
Coverage
Best Seafood Restaurant from the Improper Bostonian
Despite growing to a chain of 30, his Legal Sea Foods is still one of the best places to eat fish in this or any other city.
Coverage
Boca Restaurant Aids New Orleans Hospitality Workers
Legal Sea Foods recently led a local effort to help rebuild the hospitality industry in New Orleans and to raise awareness for the cause.
Coverage
Boston-based Legal Sea Foods is Out to Hook Local Diners
A Boston seafood institution has targeted Philadelphia for expansion!
Coverage
Consumers Have Red Tide Jitters
In restaurants and seafood markets across the area, customers worried about red tide are asking more questions. So far, demand for seafood hasn't dropped.
Coverage
Dana Farber Golf Tournament
Legal Sea Foods and Dana Farber teamed up to host their Annual Golf Tournament.
Coverage
Draft Resolution: Harpoon, Legal Sea Foods cook up beer-inspired dishes
Al Marzi wants to change the way the Boston culinary community thinks about beer. Like many beer lovers, the Harpoon Brewery brewmaster is often frustrated when he goes out for dinner.
Coverage
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