July 11-24, 2021

Celebrate Providence Restaurant Weeks with us in Cranston! We're serving up special prix fixe menus at lunch and dinner. Join us for dine-in or take-out. 

Dinner Prix Fixe $35

(beverage, tax and gratuity not included)

First Course

(choose one)

Cup of New England Clam Chowder
Crispy Calamari
hot peppers, garlic, marinara sauce

Main Course

(choose one)

Beer Battered Fish & Chips
made with Samuel Adams Boston Lager
locally sourced by our good friend Tory Bramante

Organic Salmon*
warm nicoise vegetables, garlic caper vinaigrette, cured egg yolk

Roasted Half Chicken
semi-boneless, lemon olive oil, herbed rice pilaf,
garlic buttered green beans

Rainbow Trout
smashed Yukon potatoes with garlic butter, steamed broccoli

Dessert

(choose one)

Three Bon Bons
bite-sized scoops of ice cream dipped in chocolate

Boston Cream Pie

Lunch Prix Fixe $20

(beverage, tax and gratuity not included)

First Course

(choose one)

Cup of New England Clam Chowder
Crispy Calamari
hot peppers, garlic, marinara sauce

Main Course

(choose one)

Snake River Farms Wagyu Bacon Cheddar Burger*
applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries & coleslaw

Beer Battered Fish Sandwich
made with Samuel Adams Boston Lager, lettuce, tomato, pickle, tartar sauce, french fries & coleslaw

Greek Salad with Grilled Shrimp
tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

Prix fixe menus available at Cranston restaurant only

Before placing your order, please inform your server if a person in your party has a food allergy.
*Served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.