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A busy restaurant kitchen with blurred food in the foreground. In the background, a chef in a white uniform and dark cap works while two people behind the kitchen counter attend to tasks. The scene has a warm, bustling atmosphere.

Our People

A hand is sprinkling salt over a piece of raw tuna that is placed on a hot grill. The background is slightly blurred and shows the grill's surface and grates.

The Legal Sea Foods team

Working at Legal Sea Foods, means you are part of the team that has over 70 years experience in making people feel welcomed, served and wanting to come back.

Here we are all one community, we aim to ensure all feel accepted, appreciated and heard. We embrace each other’s individual backgrounds, culture and personalities and celebrate the richness this diversity offers us all.

At Legal Sea Foods we value our role in the community, from raising money for the Boston Children’s hospital to supporting local suppliers. It’s important to us to say thank you to our locals and help to support a thriving community.

passionate about seafood & hospitality

Plates of food on a kitchen pass, including a burger and fries, in a bustling restaurant. A person in a red checkered shirt is blurred in the background. The atmosphere appears busy with food preparation and service.

Sound like you?

At Legal Sea Foods we know that every detail matters. From a bright welcome, to a deep knowledge of the seafoods we are serving. It all adds up to a great experience for our guests.

If you love to learn and are passionate about the art of hospitality, check out our careers page for more info on how to join our team.

Our Leadership Team

Leo Leite

Area Director Legal Sea Foods Airport Locations

Bridgette Shanahan

Executive Chef

Sergey Lazeykin

Bar Tender and Certified Trainer

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