A variety of seafood dishes are spread on a wooden table, including a whole lobster, oysters, clams, sushi, and fried fish. Accompaniments like fries, salad, and sauces are also present, along with drinks.

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Chicago Restaurant Week

Join us for Chicago Restaurant Week and enjoy special prix fixe menus, only January 24th – February 9th!

A group of friends enjoys a meal at an outdoor waterfront restaurant. A man in a maroon shirt and a woman in a red top are smiling and talking, while the table is set with elegant dishes and glasses of white wine. The background features a scenic water view.

Feast on special prix fixe menus

Join us for Chicago Restaurant Week from January 24th – February 9th! Feast on a 2-course prix fixe lunch menu for $30 or a 3-course dinner menu for just $45. Enjoy favorites like our famous New England Clam Chowder, Hoisin Glazed Salmon, Shrimp Scampi, Boston Cream Pie, and more.

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Chicago Restaurant Week

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