Come in and discover a world of oysters. From our $1 raw oyster Tuesdays to our limited-time menu of oyster dishes featuring Buffalo Fried oysters, Oyster Po’ Boy and our classic Oyster Rockefeller. 

Featuring fresh oysters from local farms all over the East Coast and up to six different oyster varieties each day. Stop in and try our featured Scorton Creek Oysters, a family-owned and operated farm in Barnstable Harbor, MA. Choosing responsible producers also helps us play a part in supporting the regeneration of shellfish populations through considered cultivation, shell recycling and sea life advocacy. This means that every shuck and slurp helps the oceans that sustain us.

*$1 raw oysters are available on Tuesdays in October, while supplies last, dine-in only and not available at airport locations. $1 raw oysters will be served chefs selection, max 2 dozen per table at a time (but you can order more as you go!).