Our guests will be among the first in the nation to have a taste of wild-caught King Salmon fresh from British Columbia. This delicious salmon feature begins Wednesday, August 21st in Massachusetts, and will be available at all other Legal Sea Foods restaurant locations starting Thursday, August 22nd.*
*While supply lasts. Available for dine-in only. Call your restaurant location ahead of time to confirm salmon availability. Offered at all Legal Sea Foods restaurant locations, except Reagan Airport.
About Our Limited Fresh Catch
Gold River, situated on Vancouver Island in British Columbia, approximately 357 kilometers north of Victoria, serves as the entry point to a scenic 30-mile voyage down Muchalat Inlet to the Nootka Sound fishing grounds. Renowned for its King Salmon, often dubbed the “wagyu of the sea,” Gold River offers salmon with a rich, full flavor, buttery, silky texture, and large, tender flakes. Despite its robust nature, the taste of King Salmon is unexpectedly delicate, presenting a subtle and complex flavor profile.
